Details: Louvre visit
The world's largest art museum, the Louvre is housed in a Medieval fortress-turned-castle so grand it's worth a tour itself. You walk through the 71-foot glass pyramid designed by I.M. Pei and added in 1989, and step into another world--one with carved ceilings, deep-set windows, and so many architectural details you could spend a week just admiring the rooms. The Mona Lisa is here, as well as the Venus de Milo and Winged Victory (the headless statue, circa 200 BC, discovered at Samothrace). The Louvre has seven different departments of paintings, prints, drawings, sculptures and antiquities. Don't miss the Egyptian collection, complete with creepy sarcophagi, or the collection of Greek ceramics, one of the largest in the world. (Please note the Louvre is closed on Tuesdays.)
Details: Fragonard's Perfume Museum visit
Since 1926 Fragonard has been creating perfumes by combining traditional craft methods with the most modern production techniques. In the heart of Paris, just a few steps from the Opéra, you can explore one of two fascinating museums: a 19th-century town house and a theater dating from the turn of the 20th century. A miniature factory composed of 19th-century copper distilling apparatus demonstrates methods for extracting raw materials. In both museums' boutiques, you can find some original and exclusive gift ideas (Perfumes, eaux de toilette, creams, soaps and natural products). www.fragonard.com
Details: Seine River cruise
See the city from the water on an hour-long cruise along the River Seine. The Seine cuts right through Paris, dividing the city in half. See the Eiffel tower rising up on the Left Bank, the walls of the Louvre on the Right Bank. A guide will point out other monuments and architectural marvels as you pass, many of which are illuminated by clear white light at night.
Details: Couscous dinner
Immigration from North Africa (particularly from Tunisia and Morocco), has given the French capital a colorful mix of cuisines. Couscous is one of the most popular dishes today in Paris. Join the locals at a traditional North African restaurant and enjoy an authentic couscous: semolina traditionally served with a fragrant meat and vegetable stew.