{"id":5016,"date":"2014-12-16T10:48:29","date_gmt":"2014-12-16T15:48:29","guid":{"rendered":"http:\/\/www.explorica.com\/blog\/?p=5016"},"modified":"2014-12-16T10:51:16","modified_gmt":"2014-12-16T15:51:16","slug":"holiday-recipes-world","status":"publish","type":"post","link":"https:\/\/www.explorica.com\/blog\/holiday-recipes-world","title":{"rendered":"Holiday recipes from around the world"},"content":{"rendered":"

\"\"<\/p>\n

Staying home for the holidays? You can still take your taste buds around the world with our international holiday recipes.<\/p>\n

Spanish Roasted Turkey Breast
\nSpain<\/em><\/h1>\n

\"\"<\/p>\n

Ingredients<\/strong>
\n8\u201310 lb\/4\u20135 kg boneless turkey
\nRoasting pan with rack
\n1 tbsp\/15 ml unsalted butter
\nExtra virgin olive oil
\n6 tbsp\/90 ml Spanish paprika
\n2 tbsp\/60 ml ground cumin
\n1 tsp\/5 ml cinnamon
\n\u00bd tsp\/2.5 ml cayenne
\n4 tsp\/20 ml cracked black pepper
\n2 tsp\/10 ml kosher salt
\n2 cups\/.5 ltr of chicken broth
\nWhole peeled orange<\/p>\n

Instructions<\/strong><\/p>\n

    \n
  1. Preheat the oven to 400\u00ba F\/205\u00ba C. Rinse the turkey. Pat dry with paper towels.<\/li>\n
  2. Place 1 tablespoon of butter under the turkey skin.<\/li>\n
  3. Pour extra virgin olive oil on the turkey\u2019s skin. Massage so that it\u2019s evenly coated.<\/li>\n
  4. Mix all the spices together. Sprinkle evenly over the entire turkey.<\/li>\n
  5. Put a\u00a0whole peeled orange inside the turkey.<\/span><\/li>\n
  6. Pour 2 cups of chicken broth into the bottom of the pan. Put the turkey into the\u00a0preheated oven for 15 minutes. Let the skin crisp (the top begins turning golden\u00a0<\/span>brown).\u00a0<\/span><\/li>\n
  7. Reduce the oven to 350\u00ba F\/177\u00ba C and cover the roaster pan with either\u00a0<\/span>a fitted cover or aluminum foil.<\/span><\/li>\n
  8. Place a meat thermometer in the thickest part of the breast meat. When it reads 165\u00ba F\/74\u00ba C, take the turkey from the oven and let it rest for 10 minutes before carving.<\/li>\n<\/ol>\n

    Kn\u00f6del
    \nGermany<\/em><\/h2>\n

    \"\"<\/p>\n

    Ingredients<\/strong>
    \n2 lbs russet potatoes
    \n3.5-5.2 oz flour (as needed)
    \nSalt
    \nPinch of nutmeg (optional)
    \n1 small egg (2nd egg if needed)
    \nOptional: additional spices<\/p>\n

    Instructions<\/strong><\/p>\n

      \n
    1. Peel and boil potatoes until tender.<\/li>\n
    2. Press through a potato ricer while still hot. Let cool.<\/li>\n
    3. Place riced potatoes in a bowl and sprinkle with 2\/3 of the flour and a dash of salt.<\/li>\n
    4. Add the whisked egg and stir loosely with a fork.<\/li>\n
    5. Knead the dough. Add the remaining flour or additional egg if necessary.<\/li>\n
    6. Make golf-ball sized dumplings with your hands.<\/li>\n
    7. Bring water to a gentle boil in a large pot.<\/li>\n
    8. Add dumplings.<\/li>\n
    9. Simmer Kn\u00f6del for about 5-10 minutes until they start floating to the top.<\/li>\n<\/ol>\n

      For savory kn\u00f6del<\/strong>
      \nServe kn\u00f6del as a savory side dish, flavoring it with different spices or smoked meat, or stuffing it with meat or vegetables.<\/p>\n

      For sweet kn\u00f6del<\/strong>
      \nMake your kn\u00f6del a dessert by stuffing it with fruit and\/or rolling it in cinnamon sugar.<\/p>\n

      Trifle
      \nEngland<\/em><\/h2>\n

      \"\"<\/p>\n

      Ingredients<\/strong>
      \n4\u20136 cups pre-made English custard or vanilla pudding
      \n2 cups sliced fresh strawberries
      \n1 cup fresh raspberries
      \n\u00bd cup and 1 tbsp cream sherry
      \n1 tbsp sugar
      \n9×9 white or yellow cake, cut into 2×2-inch squares and sliced horizontally
      \n3 heaping tbsp seedless red raspberry jam or preserves
      \nWhipped cream
      \n1 very large glass bowl or trifle dish<\/p>\n

      Instructions<\/strong><\/p>\n

        \n
      1. Prepare or purchase English custard or vanilla pudding. Refrigerate.<\/li>\n
      2. Combine strawberries, raspberries, 1 tbsp sherry and 1 tbsp sugar in a medium bowl. Refrigerate and allow to macerate.<\/li>\n
      3. Brush the surface of the cake squares with \u00bd cup cream sherry. Then spread the raspberry jam on top of the cake and cut into 1×1-inch squares.<\/li>\n
      4. Place 1\/3 of the cake cubes in the bottom of the glass bowl, jam side up.<\/li>\n
      5. Top the cake cubes with 1\/3 of the fruit, followed by 1\/3 of the custard and finally with 1\/3 of the whipped cream.<\/span><\/li>\n
      6. Repeat layers two more times.<\/li>\n
      7. Decorate the top with fresh fruit.<\/li>\n
      8. Keep chilled until ready to serve!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        Staying home for the holidays? You can still take your taste buds around the world with our international holiday recipes. Spanish Roasted Turkey Breast Spain Ingredients 8\u201310 lb\/4\u20135 kg boneless turkey Roasting pan with rack 1 tbsp\/15 ml unsalted butter Extra virgin olive oil 6 tbsp\/90 ml Spanish paprika 2 tbsp\/60 ml ground cumin 1 Read More …<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[410,227,458],"class_list":["post-5016","post","type-post","status-publish","format-standard","hentry","category-explorica-news","tag-cultural-immersion","tag-holidays","tag-international-cuisine"],"_links":{"self":[{"href":"https:\/\/www.explorica.com\/blog\/wp-json\/wp\/v2\/posts\/5016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.explorica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.explorica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.explorica.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.explorica.com\/blog\/wp-json\/wp\/v2\/comments?post=5016"}],"version-history":[{"count":31,"href":"https:\/\/www.explorica.com\/blog\/wp-json\/wp\/v2\/posts\/5016\/revisions"}],"predecessor-version":[{"id":5052,"href":"https:\/\/www.explorica.com\/blog\/wp-json\/wp\/v2\/posts\/5016\/revisions\/5052"}],"wp:attachment":[{"href":"https:\/\/www.explorica.com\/blog\/wp-json\/wp\/v2\/media?parent=5016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.explorica.com\/blog\/wp-json\/wp\/v2\/categories?post=5016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.explorica.com\/blog\/wp-json\/wp\/v2\/tags?post=5016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}